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Ingredients
- 20 g olive oil
- 200 g capsicum, deseeded and cut in strips (5 mm x 4-5 cm)
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 Complete recipe
- Calories
- 968.7 kJ / 230.6 kcal
- Protein
- 3.4 g
- Carbohydrates
- 7.6 g
- Fat
- 20.4 g
- Saturated fat
- 3.1 g
- Fiber
- 3.8 g
- Sodium
- 300.4 mg
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