Dumpling wrappers

Name: Dumpling wrappers
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 365 g
Ingredients: 240 g plain flour; 125 g water; 2 tsp bicarbonate of soda

4.2 5 rating

Prep. 30min

Total 1 h

365 g

Ingredients

plain flour plus extra to dust
240 g
water
125 g
bicarbonate of soda
2 tsp

Difficulty

medium

Nutrition per 365 g

Sodium 2526.9 mg

Protein 24.7 g

Calories 3655.1 kJ / 873.6 kcal

Fat 2.4 g

Fiber 6.5 g

Saturated fat 0.5 g

Carbohydrates 183.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Chicken Katsu Sandwich Sushi (Onigirazu)

4.5(49)

1 h 30min

Japanese Bakery Special Custard

5.0(1)

2 h

Pickled red onions (Thermomix® Cutter, using modes)

5.0(8)

1 h 50min

Japanese Bakery Special Custard

5.0(2)

2 h

Fugazza sliced onion pizza

2.0(1)

2 h

Five spice chicken with asparagus and pea salad

4.4(7)

2 h 10min

Ham and cheese canelé

5.0(14)

49 h

Fresh pasta dough

4.6(176)

1 h

Sticky bottom dumplings (Brett McGregor)

4.9(47)

1 h

Prawn Chive Dumplings

5.0(2)

1 h 30min

Salt Bread

5.0(3)

2 h

Citrus syrup

4.7(18)

25min