Devices & Accessories
Dumpling wrappers
Prep. 30min
Total 1 h
365 g
Ingredients
-
plain flour plus extra to dust240 g
-
water125 g
-
bicarbonate of soda2 tsp
Difficulty
medium
Nutrition per 365 g
Sodium
2526.9 mg
Protein
24.7 g
Calories
3655.1 kJ /
873.6 kcal
Fat
2.4 g
Fiber
6.5 g
Saturated fat
0.5 g
Carbohydrates
183.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Homemade noodles and dumplings
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sichuan Chili Oil
50min
Macadamia Chocolate Cookies
1 h
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1 h 30min
Grilled seafood charcuterie board
1 h 20min
Stir-fry Chayote
25min
Cheat's chicken shoyu ramen
40min
Neapolitan Pizza
No ratings
Tingly Korean pork noodle ramyeon
50min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
2 h 10min
Strawberry limeade mocktail (Diabetes)
10min
Sticky bottom dumplings (Brett McGregor)
1 h
Jiao zi (Chinese dumplings)
50min