Gin and cucumber icy poles

Gin and cucumber icy poles

5.0 1 rating

Prep. 10min

Total 24 h 15min

6 portions

Ingredients

Lebanese cucumber (approx. 150 g) cut into pieces, plus an extra 6 slices
1 ½
gin of choice (see Tips)
120 g
sugar
30 g
freshly squeezed lime juice
40 g
fresh mint leaves only
1 sprig
tonic water
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5.8 mg

Protein 0.7 g

Calories 399.3 kJ / 95.4 kcal

Fat 0.1 g

Fiber 0.6 g

Saturated fat 0 g

Carbohydrates 10.9 g

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Thermomix® Everyday 68 Recipes
Australia and New Zealand

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