Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Chhole (chickpea curry) and rice
Prep. 15min
Total 45min
4 portions
Ingredients
-
basmati rice200 g
-
chickpea (besan) flour20 g
-
ghee (see Tips)40 g
-
cumin seeds1 tsp
-
fennel seeds½ tsp
-
asafoetida (see Tips)1 pinch
-
red onion cut into quarters300 g
-
piece fresh ginger cut into pieces3 cm
-
garlic cloves3
-
water400 g
-
canned chopped tomatoes400 g
-
sea salt1 ½ tsp
-
Kashmiri chilli powder½ tsp
-
ground turmeric10 g
-
ground coriander1 tsp
-
ground black pepper½ tsp
-
green mango powder (see Tips)1 tbsp
-
garam masala (see Tips)1 ½ tsp
-
canned chickpeas rinsed and drained (approx. 500 g after draining)800 g
-
lemon juice20 g
-
raisins to garnish (optional)2 tbsp
-
natural yoghurt to garnish
-
fresh long green chilli trimmed and cut into thin slices, to garnish1
Difficulty
easy
Nutrition per 1 portion
Sodium
1324.6 mg
Protein
14.7 g
Calories
1648.8 kJ /
392.5 kcal
Fat
16 g
Fiber
14.2 g
Saturated fat
6.8 g
Carbohydrates
40.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Palak Paneer
45min
Ancho chilli bean bowl
1 h
Ladoo
1 h 20min
Charred leek gulai sayur
1 h 10min
Sweet and Sour Tofu with Un-fried Rice
2 h 5min
Lion's Mane Mushroom Curry
45min
Warm bulgur salad with orange dressing
40min
Sichuan zucchini and eggplant
1 h 15min
Lentil curry (dahl)
30min
Tandoori Cauliflower with red lentil dahl and raita
1 h
Chhole (chickpea curry)
35min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12 h 45min