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Roast potatoes with gremolata (peeler)
TM6

Roast potatoes with gremolata (peeler)

4.6 (7 ratings)

Ingredients

Potatoes

  • 1200 g floury potatoes, red and blue varieties
  • 2 tsp olive oil, plus 3 tbsp to roast
  • 1200 g water, plus extra to parboil
  • 1 ½ tsp sea salt, plus extra to season
  • 3 sprigs fresh rosemary

Parmesan gremolata

  • 90 g Parmesan cheese, cut into pieces (3 cm)
  • 1 ½ garlic cloves
  • 3 sprigs fresh flat-leaf parsley, leaves only
  • 1 ½ lemons, peel only, no white pith

Nutrition
per 1 portion
Calories
1221.3 kJ / 291.9 kcal
Protein
9.6 g
Carbohydrates
37.2 g
Fat
12.3 g
Saturated fat
3.6 g
Fiber
4.9 g
Sodium
695.1 mg

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