Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Potatoes
- 1200 g floury potatoes, red and blue varieties
- 2 tsp olive oil, plus 3 tbsp to roast
- 1200 g water, plus extra to parboil
- 1 ½ tsp sea salt, plus extra to season
- 3 sprigs fresh rosemary
Parmesan gremolata
- 90 g Parmesan cheese, cut into pieces (3 cm)
- 1 ½ garlic cloves
- 3 sprigs fresh flat-leaf parsley, leaves only
- 1 ½ lemons, peel only, no white pith
- Nutrition
- per 1 portion
- Calories
- 1221.3 kJ / 291.9 kcal
- Protein
- 9.6 g
- Carbohydrates
- 37.2 g
- Fat
- 12.3 g
- Saturated fat
- 3.6 g
- Fiber
- 4.9 g
- Sodium
- 695.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mashed potatoes for two (peeler)
30min
Yiayia's Pastitsio
1h 40min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
No fail mash potato
20min
Traditional sausage rolls
50min
Milo® mousse
1h 5min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
French onion dip
45min
Surf and turf with pink peppercorn sauce (TM6)
45min
Poached eggs using blade cover
30min
Baked Chicken Pizzaiola with Thermomix® Cutter
55min
Low waste chicken lasagne
1h 30min