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Roast potatoes with gremolata (peeler)

Roast potatoes with gremolata (peeler)
4.7 10 ratings
Prep. 10min
Total 1 h 20min
6 portions
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Ingredients

Potatoes
  • floury potatoes red and blue varieties
    1200 g
  • olive oil plus 3 tbsp to roast
    2 tsp
  • water plus extra to parboil
    1200 g
  • sea salt plus extra to season
    1 ½ tsp
  • fresh rosemary
    3 sprigs
Parmesan gremolata
  • Parmesan cheese cut into pieces (3 cm)
    90 g
  • garlic cloves
    1 ½
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • lemons peel only, no white pith
    1 ½

Difficulty

easy

Nutrition per 1 portion

Sodium 695.1 mg
Protein 9.6 g
Calories 1221.3 kJ / 291.9 kcal
Fat 12.3 g
Fiber 4.9 g
Saturated fat 3.6 g
Carbohydrates 37.2 g

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