Devices & Accessories
Spiralized spicy pickled carrots
Prep. 20min
Total 30min
3 jars
Ingredients
-
carrots trimmed 4-5 cm diameter, to fit through feeder tube (see Tips)400 - 500 g
-
water500 g
-
white vinegar150 g
-
white sugar100 g
-
garlic cloves6
-
red onion sliced1
-
fresh jalapeño chilli sliced2
-
mustard seeds3 tsp
-
fresh dill9 - 12 sprigs
Difficulty
easy
Nutrition per 1 jar
Sodium
115.2 mg
Protein
2.8 g
Calories
996.9 kJ /
238.3 kcal
Fat
1.1 g
Fiber
5.5 g
Saturated fat
0.1 g
Carbohydrates
54.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize - Autumn/Winter
16 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Blueberry jam
35min
Gluten free bread rolls
2h 30min
Gluten free loaves
2h 15min
Pickled watermelon rind
1h 30min
Honeycomb butter
10min
Citrus salt
35min
Pickled Korean daikon
20min
Dairy-free coconut ice cream
10h 30min
Douhua (soy bean curd) with sweet syrup
10h 25min
TM7 Demo (NZ)
1h 30min
TM7 Demo (AU)
1h 30min
Boiled pasta
20min