Spiralized spicy pickled carrots

Spiralized spicy pickled carrots

No ratings

Prep. 20min

Total 30min

3 jars

Ingredients

carrots trimmed 4-5 cm diameter, to fit through feeder tube (see Tips)
400 - 500 g
water
500 g
white vinegar
150 g
white sugar
100 g
garlic cloves
6
red onion sliced
1
fresh jalapeño chilli sliced
2
mustard seeds
3 tsp
fresh dill
9 - 12 sprigs

Difficulty

easy

Nutrition per 1 jar

Sodium 115.2 mg

Protein 2.8 g

Calories 996.9 kJ / 238.3 kcal

Fat 1.1 g

Fiber 5.5 g

Saturated fat 0.1 g

Carbohydrates 54.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

You might also like...

"Marry me" chicken pasta

35min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40min

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Wakame Butter

5min

Breakfast burritos

45min

Spicy coriander prawns with zucchini noodles

25min

Capsicum chicken and summer squash (Diabetes)

40min

Creamy "Cambodian" style fish curry

40min

Spicy tuna dip

5min

Creamy coconut chicken curry (open cooking)

30min