Carrot Rice

Carrot Rice

5.0 2 ratings

Prep. 10min

Total 1 h 20min

6 portions

Ingredients

carrots peeled
200 g
shallots
80 g
ghee
80 g
cinnamon stick (4 cm length)
1
cardamom pods
5
star anise
2
cloves
5
water
600 g
evaporated milk
250 g
pandan leaves tied into knot
2
salt adjust to taste
1 - 2 tsp
Basmati rice rinsed
400 g
cashew nuts toasted, to garnish
50 g
raisins to garnish
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 49 mg

Protein 9 g

Calories 1985 kJ / 474 kcal

Fat 20 g

Fiber 4 g

Saturated fat 4 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM6) 15 Recipes
International

You might also like...

Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)

30min

Cheesekut

24 h 10min

Steamed chocolate flan cake

2 h 40min

Fugazza sliced onion pizza

2 h

Sup Kambing (Aromatic Lamb Soup)

2 h 20min

Balado Eggplant

50min

Biskut Arab (Arab Shortbread Cookies)

30min

Sup Sayur Campur (Mixed Vegetable Soup)

15min

Cekodok Pisang (Fried Banana Balls)

15min

Bubur Lambuk Terengganu

50min

Nasi Arab (Arabian Rice)

45min

Chocolate Batik Cookies

45min