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Ingredients
- 100 g red onions, cut in halves
- 2 garlic cloves
- 1 tsp ground black pepper
- ½ tsp ground cumin
- 20 g cooking oil
- 600 g water
- 1 tsp anchovy stock powder
- 200 g broccoli florets
- 100 g carrots, cut in thin slices
- 50 g radish, cut in cubes (1 cm)
- 50 g celery, cut in slices
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 525 kJ / 125 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 7 g
- Saturated fat
- 1 g
- Fiber
- 4 g
- Sodium
- 915 mg
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