Devices & Accessories
Sup Sayur Campur (Mixed Vegetable Soup)
Prep. 5min
Total 15min
3 portions
Ingredients
-
red onions cut in halves100 g
-
garlic cloves2
-
ground black pepper1 tsp
-
ground cumin½ tsp
-
cooking oil20 g
-
water600 g
-
anchovy stock powder1 tsp
-
broccoli florets200 g
-
carrots cut in thin slices100 g
-
radish cut in cubes (1 cm)50 g
-
celery cut in slices50 g
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
915 mg
Protein
3 g
Calories
525 kJ /
125 kcal
Fat
7 g
Fiber
4 g
Saturated fat
1 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Daging Paprik (Stir Fried Beef)
35min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Tom Yam Mee Hoon
30min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Sambal Tumis Udang (Prawn Sambal)
30min
One Pot Chicken Rice
50min
Cekodok Pisang (Fried Banana Balls)
15min
Sup Tauhu Kulit (Beancurd Skin Soup)
25min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Curry Mee
30min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10min
Bubur Jagung (Sweet Corn Porridge)
30min