Balado Eggplant

Balado Eggplant

5.0 7 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

eggplant cut in matchsticks (5 cm)
450 g
water
750 g
garlic cloves
25 g
shallots
50 g
red tomatoes cut in quarters
200 g
fresh red chillies cut in halves
85 g
vegetable oil
40 g
red bird's eye chillies
15 g
fresh kaffir lime leaves
3
Indonesian red spice paste room temperature
80 g
fresh lemon grass cut in halves, bruised
1 stalk
sugar adjust to taste
½ tsp
salt adjust to taste
½ tsp
ground white pepper adjust to taste
¼ tsp
lime juice only
1

Difficulty

easy

Nutrition per 1 portion

Sodium 400 mg

Protein 3 g

Calories 886 kJ / 213 kcal

Fat 15 g

Fiber 6 g

Saturated fat 7 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Culinary Heritage 9 Recipes
International

You might also like...

Kimchi Tofu Soup

35min

Malaysian Spiced Fried Chicken

4h 50min

Kuzi Ayam (Kelantanese Chicken Curry)

1h 30min

Stir Fried French Beans

15min

Ayam Masak Lemak Cili Api

20min

Sup Kambing (Aromatic Lamb Soup)

2h 20min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min

Sambal Kangkung

10min

Daging Kicap Meletup (Spicy Soy Beef)

45min

Sambal Balado (Indonesian Spicy Sauce)

25min

Curry Mee

30min

Ayam Masak Kicap

40min