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Ingredients
- 450 g eggplant, cut in matchsticks (5 cm)
- 750 g water
- 25 g garlic cloves
- 50 g shallots
- 200 g red tomatoes, cut in quarters
- 85 g fresh red chillies, cut in halves
- 40 g vegetable oil
- 15 g red bird's eye chillies
- 3 fresh kaffir lime leaves
- 80 g Indonesian red spice paste, room temperature
- 1 stalk fresh lemon grass, cut in halves, bruised
- ½ tsp sugar, adjust to taste
- ½ tsp salt, adjust to taste
- ¼ tsp ground white pepper, adjust to taste
- 1 lime, juice only
- Nutrition
- per 1 portion
- Calories
- 886 kJ / 213 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 15 g
- Saturated fat
- 7 g
- Fiber
- 6 g
- Sodium
- 400 mg
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