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Ingredients
- 1 顆 洋蔥 ，切4塊
- 1 顆 紅甜椒 ，切丁，去皮
- 2 顆 番茄 ，切4塊
- 10 克 橄欖油
- 2 片 雞胸肉 ，切塊
- 1 大匙 番茄糊 ，(膏)
- 鹽
- 6 張 墨西哥薄餅皮
-
100
克 酸奶油
or 希臘優格 無糖 - 100 克 切達乳酪 ，刨絲
- Nutrition
- per 1 人份
- Calories
- 1390 kJ / 332 kcal
- Protein
- 20 g
- Carbohydrates
- 25 g
- Fat
- 16 g
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