薑汁番茄
TM6 TM5

薑汁番茄

5.0 (1 rating)

Ingredients

  • 50 克 二砂糖
  • 10 克 薑 ,去皮
  • 50 克 醬油膏
  • ¼ 茶匙 甘草粉 (optional)
    or ¼ 茶匙 梅粉 (optional)
  • 2 茶匙 水
  • 2 - 3 顆 番茄 ,(黑柿番茄,詳見要訣),切舟型或塊

Nutrition
per 1 人份
Calories
306.5 kJ / 73.3 kcal
Protein
1.8 g
Carbohydrates
16.6 g
Fat
0.3 g
Saturated fat
0 g
Fiber
1.1 g
Sodium
690.9 mg

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