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Ingredients
- 1 lata de ananás em calda, às rodelas (565 g peso líquido aprox.)
- 150 g caramelo líquido (ver dica)
- 4 cerejas em calda
- 6 ovos
- 250 g açúcar
- 150 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 220 g farinha tipo 55
- 1 pitada de sal
- 2 c. chá de fermento p/ bolos
- 750 g água
- Nutrition
- per 1 dose
- Calories
- 2064.4 kJ / 493.4 kcal
- Protein
- 8.5 g
- Carbohydrates
- 71 g
- Fat
- 20.5 g
- Saturated fat
- 11.3 g
- Fiber
- 1.1 g
- Sodium
- 213.2 mg
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