鳕鱼椰子咖喱

鳕鱼椰子咖喱

4.0 1 rating
Prep. 5min
Total 25min
4 人份

Ingredients

  • 京葱 ,切约3厘米段
    80 克
  • 花生油
    20 克
  • 蒜头
    1 瓣
  • 油咖喱
    30 克
  • 椰浆
    500 克
  • 鳕鱼排 ,切成约4厘米块
    600 克
  • 2 - 3 克
  • 新鲜香菜叶 ,切碎,装饰用

Nutrition per 1 人份

Calories 439.5 kcal / 1838.8 kJ
Protein 30.7 g
Fat 24.1 g
Carbohydrates 11.5 g
Fiber 1.2 g
Saturated fat 18.4 g
Sodium 430.5 mg

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