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Ingredients
- 750 克 李子 ，新鲜或冷冻
- 30 克 白砂糖
- ½ 茶匙 自制香草糖 （见要诀）
- 20 克 水 （如果使用新鲜李子）
- 600 克 牛奶
- 25 克 玉米淀粉
- 2 颗 鸡蛋(每颗约53-63克)
- 1 支 香草豆荚
- 60 克 糖
- 250 克 稀奶油(含脂量30-40%)
-
90
克 面包干
or 90 克 饼干 - 20 克 杏仁碎片
- Nutrition
- per 6 人份
- Calories
- 12087.9 kJ / 2889.1 kcal
- Protein
- 68.4 g
- Carbohydrates
- 353.9 g
- Fat
- 140.7 g
- Saturated fat
- 67.5 g
- Fiber
- 23.2 g
- Sodium
- 1697.3 mg
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