Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Petersilie, frisch, Blätter abgezupft
- 200 g Rüebli, in Stücken (2-3 cm)
- 70 g Zwiebel, halbiert
- 1 Knoblauchzehe
- 300 g Peperoni, gemischt, rot und gelb, in Stücken
- 1 ½ TL Curry, gemahlen, mild
- 20 g Sonnenblumenöl
- 200 g rote Linsen, getrocknet (Kochzeit 8 Minuten)
- 900 g Wasser
-
2
geh. TL Gemüsebouillon Paste
or 2 Würfel Gemüsebouillonwürfel (für je 0,5 l) - 1 ½ TL Salz
- ¼ TL Pfeffer, gemahlen
- ½ TL Kreuzkümmel, gemahlen
- ¼ TL Cayennepfeffer, gemahlen
- 3 EL Crème Fraîche, mit 30 % Fettgehalt
- Nutrition
- per 1 Portion
- Calories
- 850 kJ / 203 kcal
- Protein
- 10 g
- Carbohydrates
- 18 g
- Fat
- 8 g
- Fiber
- 8.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüse-Tomatenreis mit Bohnen
35min
Linsen-Tomateneintopf
1h 30min
Gemüsewähe
1h
Champignon-Kartoffeleintopf
1h
Linsendal
35min
Pizzasauce
35min
Minestrone mit Kichererbsen
40min
Gemüse-Korma
55min
Kürbis-Kokossuppe
45min
Süsskartoffel-Tomatensuppe mit Curry-Croûtons
40min
Linsen-Lasagne
2h
Linsendal (2 Portionen)
35min