Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di patate rosse piccole, con la buccia
- 750 g di acqua
- 200 g di farina tipo 00 + q.b.
- 1 uovo
- 5 g di sale
- 5 g di zucchero
- 40 g di burro morbido
- olio di arachidi
- Nutrition
- per 1 pezzo
- Calories
- 321.8 kJ / 76.9 kcal
- Protein
- 1.3 g
- Carbohydrates
- 8.3 g
- Fat
- 4.5 g
- Saturated fat
- 0.7 g
- Fiber
- 0.4 g
- Sodium
- 69.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia patate e rosmarino (TM6)
1h
Monte Cristo sandwich
4h 30min
Pane al pomodoro
16h
Galletto ripieno con funghi e salsiccia
1h 20min
Pane frattau
1h
Pane intrecciato timo e limone
4h
Bortellina
30min
Grissini Rubatà
2h 30min
Pagnotte di Santa Chiara
5h
Focaccia alla curcuma
3h 30min
Focaccia pomodorini e olive
3h 30min
Focaccia millebolle
28h