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Ingredients
Blueberry Muffins
- non-stick spray oil
- 170 g blueberries
- 200 g all-purpose flour, divided
- 1 lemon
- 140 g sugar
- 100 g vegetable oil
- 115 g plain yogurt
- 2 large eggs
- 1 tsp vanilla extract, natural
- 1 tsp baking powder
- ¼ tsp baking soda
- ⅛ tsp salt
- 1000 g water
Lemon Glaze
- 140 g icing sugar
- 2 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 1430.8 kJ / 342 kcal
- Protein
- 4.8 g
- Carbohydrates
- 52.5 g
- Fat
- 13.3 g
- Saturated fat
- 2.4 g
- Fiber
- 1.2 g
- Sodium
- 138.7 mg
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