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Ingredients
- 4 espressos (machine à café ou café instantané)
- 50 g de noisettes
- 100 g d'amandes décortiquées
- 150 g de sucre en poudre
- 20 g d'huile de noisette
- 300 g de crème liquide 35% m.g., bien froide
- 30 g de sucre glace
- 1 c. à café d'extrait de vanille liquide
- 400 g de lait
- cacao en poudre, pour la finition
- Nutrition
- per 1 tasse
- Calories
- 3220.1 kJ / 769.6 kcal
- Protein
- 12.2 g
- Carbohydrates
- 60.3 g
- Fat
- 56.3 g
- Saturated fat
- 21.3 g
- Fiber
- 4.4 g
- Sodium
- 85.3 mg
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