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Ingredients
- 50 g d'oignon rouge, coupé en deux
- 100 g de carotte
- 200 g de concombre
- 1000 g d'eau
- 250 g de riz à sushi
- 4 c. à soupe de vinaigre
- 2 c. à café de sucre en poudre
- 1 ½ c. à café de sel
- 1 avocat
- 100 g de saumon fumé, en morceaux
- 50 g de fromage à tartiner
- 100 g de mayonnaise
-
20
g de sauce sriracha
or 20 g de sauce chili - 100 g de thon en boîte au naturel, égoutté
- 2 pincées de poivre moulu
- 4 feuilles de nori
- Nutrition
- per 1 portion
- Calories
- 2584.9 kJ / 617.8 kcal
- Protein
- 16.5 g
- Carbohydrates
- 62.5 g
- Fat
- 33.5 g
- Saturated fat
- 6.6 g
- Fiber
- 4.8 g
- Sodium
- 1334.2 mg
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