Freeform bread with filling

Freeform bread with filling

5.0 7 rating

Prep. 10min

Total 1 h 35min

12 slices

Ingredients

wheat grains (see Tips)
100 g
water plus extra to brush
300 g
dried instant yeast
2 tsp
extra virgin olive oil
20 g
baker's flour plus extra to dust
420 g
sea salt
1 tsp
cheddar cheese cut into pieces (3 cm)
100 g
VEGEMITE®
1 - 2 tbsp
mixed seeds to sprinkle (optional)

Difficulty

easy

Nutrition per 1 slice

Sodium 279.3 mg

Protein 7.7 g

Calories 848.6 kJ / 202.8 kcal

Fat 5.2 g

Fiber 2.2 g

Saturated fat 2 g

Carbohydrates 31.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Sensor (Getting started) 12 Recipes
Australia and New Zealand

You might also like...

Better banana cake

45min

Freeform basic bread

1 h 35min

Cheese and tomato bread

3 h 5min

Red velvet cake

2 h 20min

Meatballs in tomato sauce

1 h 10min

Peach and custard cream muffins

50min

Bannofee Muffin

45min

Cheese and bacon rolls

2 h

Dip of all Dips (Thermodudes)

45min

Tomato relish

2 h 10min

Soft Chinese bread rolls

1 h 20min

Thermomumma white sandwich bread loaf

3 h 30min