Freeform bread with filling

Freeform bread with filling

5.0 7 ratings

Prep. 10min

Total 1 h 35min

12 slices

Ingredients

wheat grains (see Tips)
100 g
water plus extra to brush
300 g
dried instant yeast
2 tsp
extra virgin olive oil
20 g
baker's flour plus extra to dust
420 g
sea salt
1 tsp
cheddar cheese cut into pieces (3 cm)
100 g
VEGEMITE®
1 - 2 tbsp
mixed seeds to sprinkle (optional)

Difficulty

easy

Nutrition per 1 slice

Sodium 279.3 mg

Protein 7.7 g

Calories 848.6 kJ / 202.8 kcal

Fat 5.2 g

Fiber 2.2 g

Saturated fat 2 g

Carbohydrates 31.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Sensor (Getting started) 12 Recipes
Australia and New Zealand

You might also like...

Gyoza meatballs (Skinnymixers)

35min

Peanut soba noodle wonton cups

40min

Lemon and thyme oil

25min

Lime glaze

40min

Rice paper rolls (Thermomix® Cutter, using modes)

1 h

Savoury potato bundt

1 h 55min

Gluten free baking powder

5min

Schiacciata (dessert pizza)

2 h 5min

Churros crumb (Skinnymixers)

30min

Sous vide kangaroo with rosemary (TM6)

1 h 15min

Spiced chocolate doughnuts

45min

Wonton soup (vegetarian)

45min