Trifle de verano con ricotta y frutos rojos
TM6

Trifle de verano con ricotta y frutos rojos

5.0 (1 rating)

Ingredients

  • 90 - 120 g de azúcar
  • 10 g de cáscara de limón amarillo, quitando la parte blanca
  • 250 g de queso ricotta
  • 100 g de yoghurt natural
  • 400 g de leche
  • 80 g de quinoa blanca
  • 1 cdita extracto de vainilla natural
    or 1 cdita azúcar aromatizada con vainilla
  • 300 g de frutos rojos frescos, (frambuesa y blueberry)
  • hojas de menta frescas, para decorar (optional)

Nutrition
per 1 porción
Calories
1147.9 kJ / 274.4 kcal
Protein
9.4 g
Carbohydrates
40.3 g
Fat
9 g
Saturated fat
5.3 g
Fiber
2.5 g
Sodium
78 mg

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