Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 500 g Äpfel, säuerlich (z. B. Boskop), geschält, geviertelt, entkernt
- 3 EL Zitronensaft
- 240 g Zucker
- 15 g Vanillezucker, selbst gemacht
- 4 Eier
- 250 g Milch
- 500 g Mehl
- 1 Pck. Backpulver
- 1 Prise Salz
- 360 g Apfelmus
- 50 g Mandelstifte
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1203 kJ / 288 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 13 g
- Saturated fat
- 7 g
- Fiber
- 1.8 g
- Sodium
- 93 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfelkuchen mit Streuseln
2h 30min
Apfelkuchen mit Streuseln
2h 30min
Sahne-Grießpudding
20 min
Apfel-Nuss-Kuchen vom Blech
1h 15 min
Vanille-Blaubeer-Kuchen
2h 15min
Buttermilch-Waffeln mit Zitrusschmand
25min
Pfirsich-Schmand-Kuchen
2h
Einfache Herrentorte
5h 45min
Klassischer Käsekuchen
4h
Kirsch-Pudding-Blechkuchen
8h
Klassischer Marmorkuchen
1h 50 min
Elsässer Apfelkuchen
5h 10min