Rhabarber-Pudding-Streuselkuchen
TM6 TM5

Rhabarber-Pudding-Streuselkuchen

4.8 (255 ratings)

Ingredients

  • 400 g Mehl
  • 250 g Zucker
  • 20 g Vanillezucker, selbst gemacht
  • 1 TL Backpulver
  • 1 TL Salz
  • 200 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
  • 1 Ei
  • 1 Pck. Vanillepuddingpulver
  • 15 g Speisestärke
  • 500 g Milch
  • 200 g Schmand
  • 400 g Rhabarber, geschält, in Stücken (ca. 1 cm)
  • Puderzucker zum Bestäuben

Nutrition
per 1 Stück
Calories
1730 kJ / 413 kcal
Protein
6 g
Carbohydrates
55 g
Fat
19 g
Saturated fat
12 g
Fiber
1.6 g
Sodium
259 mg

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