![Rhabarber-Pudding-Streuselkuchen Rhabarber-Pudding-Streuselkuchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/60cf3ce538babd978885b95358ce8fae/Derivates/c75c9ad528599642546976a119db34974cbfb5e0.jpg)
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Ingredients
- 400 g Mehl
- 250 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 TL Backpulver
- 1 TL Salz
- 200 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- 1 Pck. Vanillepuddingpulver
- 15 g Speisestärke
- 500 g Milch
- 200 g Schmand
- 400 g Rhabarber, geschält, in Stücken (ca. 1 cm)
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1730 kJ / 413 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 19 g
- Saturated fat
- 12 g
- Fiber
- 1.6 g
- Sodium
- 259 mg
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