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Ingredients
- 400 g Mehl
- 250 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 TL Backpulver
- 1 TL Salz
- 200 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- 1 Pck. Vanillepuddingpulver
- 15 g Speisestärke
- 500 g Milch
- 200 g Schmand
- 400 g Rhabarber, geschält, in Stücken (ca. 1 cm)
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1730 kJ / 413 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 19 g
- Saturated fat
- 12 g
- Fiber
- 1.6 g
- Sodium
- 259 mg
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