Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Butter, weich, in Stücken und etwas mehr zum Einfetten
- 8 Eier
- 170 g Zucker
- 350 g Mehl
- ½ Pck. Backpulver
- 100 g Sahne
- 750 g Zwetschgen, halbiert, entkernt
Haselnuss-Kruste und Fertigstellung
- 250 g Butter, in Stücken
- 250 g Zucker
- 75 g Mehl
- 350 g Haselnüsse, gehobelt
- Nutrition
- per 1 Stück
- Calories
- 2059 kJ / 492 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 33 g
- Saturated fat
- 14 g
- Fiber
- 2.8 g
- Sodium
- 64 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfelkuchen mit Streuseln
2h 30min
Carina-Kuchen
2h 30min
Tannenbaum-Brioche
2h 30min
Mohn-Beeren-Kuchen mit Streuseln
2h
Rhabarber-Schmand-Kuchen
2h
Butter-Käse-Streusel-Kuchen
2h 30min
Orangen-Schoko-Kuchen
1h
Mascarpone-Käsekuchen mit Streuseln
1h 30 min
Marmorierter Birnen-Kuchen
1h
Omas bester Mohnkuchen
1h
Apfel-Tiramisu-Torte
9h 30 min
Dreh-dich-um-Kuchen
1h 50min