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Ingredients
Spätzle
- 50 g Haselnüsse
- 300 g Mehl
- ½ TL Salz und etwas mehr zum Kochen
- 3 Eier
- 90 g Wasser und mehr zum Kochen und Abschrecken
Pflaumenkompott
- 340 g Apfelsaft
- 20 g Speisestärke
- 1 Prise Salz
- 30 g Vanillezucker, selbst gemacht
- 500 g Pflaumen, entsteint, geviertelt
- 30 g Butter
- Nutrition
- per 1 Portion
- Calories
- 2513 kJ / 600 kcal
- Protein
- 16 g
- Carbohydrates
- 95 g
- Fat
- 19 g
- Saturated fat
- 6 g
- Fiber
- 5.5 g
- Sodium
- 386 mg
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