Potato Curry Soup

Potato Curry Soup

4.0 14 rating

Prep. 5min

Total 35min

6 portions

Ingredients

Peeling Potatoes

russet potatoes unpeeled, cut into pieces (5 cm/2 in. wide)
700 g
water
600 g
vegetable oil
1 tsp

Curry Potato Soup

yellow onions cut into pieces
115 g
carrots cut into pieces
115 g
garlic cloves
2
extra virgin olive oil
30 g
curry powder
1 tbsp
vegetable stock
800 g
Dijon mustard
15 g
bay leaf, dried
1
salt to taste
1 tsp
ground black pepper
¼ tsp
coconut cream plus extra to drizzle, to garnish
85 g
fresh parsley to garnish
bread (optional) sliced, toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 463.6 mg

Protein 3.3 g

Calories 794.6 kJ / 189.9 kcal

Fat 8.1 g

Fiber 4.1 g

Saturated fat 2.9 g

Carbohydrates 25.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 9 Recipes
Canada

You might also like...

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Versatile Smooth Soup

Versatile Smooth Soup

45min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Green Goddess Salad

Green Goddess Salad

10min

Spinach and Paneer Curry (Diabetes)

Spinach and Paneer Curry (Diabetes)

50min

Gold Pineapple Te Fiti

Gold Pineapple Te Fiti

10min

Pasta with Spring Greens and Parmesan Bread Crumbs

Pasta with Spring Greens and Parmesan Bread Crumbs

45min

Vegan Green Pea Fritters

Vegan Green Pea Fritters

20min

Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

1 h

Green Smoothie Bowls (Matthew Kenney) Metric

Green Smoothie Bowls (Matthew Kenney) Metric

15min

All-in-one Creamy Vegetable Pasta (Diabetes)

All-in-one Creamy Vegetable Pasta (Diabetes)

40min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20min