Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling Potatoes
- 700 g russet potatoes, unpeeled, cut into pieces (5 cm/2 in. wide)
- 600 g water
- 1 tsp vegetable oil
Curry Potato Soup
- 115 g yellow onions, cut into pieces
- 115 g carrots, cut into pieces
- 2 garlic cloves
- 30 g extra virgin olive oil
- 1 tbsp curry powder
- 800 g vegetable stock
- 15 g Dijon mustard
- 1 bay leaf, dried
- 1 tsp salt, to taste
- ¼ tsp ground black pepper
- 85 g coconut cream, plus extra to drizzle, to garnish
- fresh parsley, to garnish
- bread, sliced, toasted, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 794.6 kJ / 189.9 kcal
- Protein
- 3.3 g
- Carbohydrates
- 25.7 g
- Fat
- 8.1 g
- Saturated fat
- 2.9 g
- Fiber
- 4.1 g
- Sodium
- 463.6 mg
Alternative recipes
Middle Eastern salmon with tahini yoghurt
40min
Bulgar and Red Lentil Soup
1h
Potato Curry Soup
35min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Hummus with Peas and Beans
25min
Lemon Garlic White Rice
35min
Broccoli Red Lentil Soup
25min
Tuna Dip
10min
Curry potato soup
35min
Chicken Meatball Soup with Chickpeas
45min
Nut bolognese
35min
Pasta with Spring Greens and Parmesan Bread Crumbs
45min