Zucchini Soup

4.5 15 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

brown onions cut into halves
2 oz
garlic clove (optional)
1
zucchini cut into pieces
17 ½ oz
water
17 ½ oz
vegetable stock paste (see Tip)
1 tbsp
salt plus extra, to season, to taste
½ tsp
ground black pepper plus extra, to season, to taste
1 pinch
butter
2 tsp
cream cheese
1 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 348.7 mg

Protein 2.1 g

Calories 335 kJ / 80.1 kcal

Fat 5.6 g

Fiber 1.5 g

Saturated fat 3.3 g

Carbohydrates 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Thai Beef and Sweet Potato Mash

45min

Korean Barbecue Chicken with Rice

45min

Sautéing Onions and Garlic

No ratings

Tagliatelle with Porcini Mushrooms

1 h

Sun-Dried Tomato Spaghetti

45min

Mushroom Brown Rice Risotto (Diabetes)

1 h 15min

Tomato and Mushroom Spaghetti

25min

Spicy Beef with Red Peppers

30min

Salmon with Broccoli and Honey Mustard Sauce

40min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Tomato Soup with Burrata

35min

Berry Duo

10min