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Ingredients
- 45 g water
- 200 - 225 g cremini mushrooms trimmed and sliced
- 60 g unsalted butter cold, divided
- 60 g almond flour
- 115 g yellow onions cut into pieces
- 1 garlic clove
- ¼ tsp dried thyme
-
340
g liquid turkey stock
or 340 g chicken stock - 85 g heavy whipping cream, 30-40% fat
- 1 tbsp Worcestershire sauce
- ½ tsp salt to taste
- ⅛ tsp ground black pepper to taste
- fresh thyme leaves to garnish
- Nutrition
- per 1 portion
- Calories
- 130.2 kcal / 544.8 kJ
- Protein
- 2.5 g
- Fat
- 12 g
- Carbohydrates
- 4.5 g
- Fiber
- 1 g
- Saturated fat
- 6.4 g
- Sodium
- 189.4 mg
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