Creamy chicken pastel

Creamy chicken pastel

4.4 10 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

oil
30 g
garlic cloves
3
red onions quartered
30 g
fresh ginger julienned
10 g
carrots cut in cubes (3 cm)
100 g
potatoes cut in cubes (3 cm)
100 g
chicken thigh, skinless and boneless patted dry
700 g
chicken stock paste, homemade
2 tbsp
fish sauce
30 g
ground black pepper
1 pinch
whipping cream
400 g
green peppers cut in pieces ( 3 cm)
100 g
red peppers cut in pieces ( 3 cm)
100 g
button mushroom, canned drained
300 g
cornstarch
3 tbsp
water
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 689.6 mg

Protein 20.9 g

Calories 1948.3 kJ / 465.7 kcal

Fat 39.3 g

Fiber 2.1 g

Saturated fat 18.7 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Lutong bahay (everyday favorites) 5 Recipes
International

You might also like...

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Lemon Garlic White Rice

35min

Turmeric Basmati Rice with Currants

35min

Lemon Rosemary Chicken and Rice

55min

Grilled Tri-Tip with Creamed Spinach

No ratings

Slow Cooked Potatoes

45min

Chicken Fricassee (Metric)

55min

Roast Potatoes (Betty) Metric

1 h 15min

Grated Fruit

5min

Meatballs in a rich tomato sauce (daoud basha)

1 h

Marinara Sauce

40min

Fueled Up Protein Shake (Metric)

5min