Carrot Cake Muffins with Walnut Crumble

5.0 9 ratings

Prep. 15min

Total 40min

8 portions

Ingredients

rolled oats
4 oz
walnuts
1 ½ oz
unsalted butter in pieces, divided
4 ½ oz
brown sugar divided
2 ½ oz
mixed seeds
2 tbsp
ground cardamom
¼ tsp
ground cinnamon
½ tsp
carrots in pieces
6 oz
all-purpose flour
1 ½ oz
psyllium husk
½ oz
large eggs
2
baking soda
½ tsp
baking powder
½ tsp
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 161.1 mg

Protein 6.6 g

Calories 1320.8 kJ / 315.7 kcal

Fat 20 g

Fiber 4.9 g

Saturated fat 9.4 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Nester 10 Recipes
United States

You might also like...

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Broccoli and Bacon Bites

1 h

Baked Alaska with Ice Cream and Chocolate Cake

12 h 25min

Whole Chicken with Saffron Rice and Steamed Vegetables

1 h

Sunflower Butter

25min

Red Rice

55min

Coleslaw with Thermomix® Cutter (TM7/6)

10min

Chili Jelly

1 h 40min

Maple-glazed Carrots

45min

Sous-Vide Sausage Ragù

2 h 25min

Chocolate Pecan Pie

1 h 55min

Fueled Up Protein Shake (Metric)

5min