Carrot Cake Muffins with Walnut Crumble

5.0 2 ratings

Prep. 15min

Total 40min

8 portions

Ingredients

rolled oats
4 oz
walnuts
1 ½ oz
unsalted butter in pieces, divided
4 ½ oz
brown sugar divided
2 ½ oz
mixed seeds
2 tbsp
ground cardamom
¼ tsp
ground cinnamon
½ tsp
carrots in pieces
6 oz
all-purpose flour
1 ½ oz
psyllium husk
½ oz
large eggs
2
baking soda
½ tsp
baking powder
½ tsp
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 161.1 mg

Protein 6.6 g

Calories 1320.8 kJ / 315.7 kcal

Fat 20 g

Fiber 4.9 g

Saturated fat 9.4 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Nester 10 Recipes
United States

You might also like...

Shrimp Tacos with Salsa

No ratings

Gluten free pizza dough

No ratings

Easy Beefy Mac and Cheese

20min

Chicken Caprese Pasta Salad

25min

Pasta Primavera

35min

Express Strawberries Dessert

5min

Cacio e Pepe

30min

Edna's Lemon Curd Teacake

40min

King Cake

4 h 45min

Gluten-free Chocolate Chip Shortbread

1 h 25min

Carrot Cake Muffins with Walnut Crumble

40min

White Bean Soup with Potatoes and Chorizo

35min