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Ingredients
- 285 g white basmati rice
- 1 lemon plus extra, cut into wedges, to garnish
- 3 garlic cloves
- ½ - 1 tsp salt to taste
- ½ tsp dried parsley
- ½ tsp dried rosemary
- ½ tsp dried thyme
- 570 g vegetable stock
- 1 tsp olive oil
- 30 g unsalted butter cut into pieces
- fresh parsley to garnish
- Nutrition
- per 1 portion
- Calories
- 269 kcal / 1125.5 kJ
- Protein
- 5 g
- Fat
- 1.7 g
- Carbohydrates
- 56.7 g
- Fiber
- 0.9 g
- Saturated fat
- 0.2 g
- Sodium
- 590.6 mg
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