Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 285 g white basmati rice
- 1 lemon, plus extra, cut into wedges, to garnish
- 3 garlic cloves
- ½ - 1 tsp salt, to taste
- ½ tsp dried parsley
- ½ tsp dried rosemary
- ½ tsp dried thyme
- 570 g vegetable stock
- 1 tsp olive oil
- 30 g unsalted butter, cut into pieces
- fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 1125.5 kJ / 269 kcal
- Protein
- 5 g
- Carbohydrates
- 56.7 g
- Fat
- 1.7 g
- Saturated fat
- 0.2 g
- Fiber
- 0.9 g
- Sodium
- 590.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
35 min
Chili Lime Steamed Corn
25 min
Pizza in Bianco
1h 20min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)
40 min
Gut Immunity Shot
5min
Pull-Apart Dinner Rolls
2h 15 min
Cilantro Lime Jasmine Rice
35 min
Garlic Herb Marinade and Dressing
10 min
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
10 min
Cilantro Lime Sauce
10 min
Ground Beef Taco Filling
25 min