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Ingredients
- 30 克 酥油
- 15 克 腰豆 ，纵向切半
- 15 克 葡萄干
- 100 克 米粉 ，切成4公分长
- 70 克 小西米 ，浸泡10分钟
-
10
克 洛神花花萼 ，切成1公分长
or 8 克 洛神花干 ，切成1公分长 - 800 克 水
- 200 克 淡奶
- 100 克 无糖杏仁奶
- 100 - 120 克 糖 ，适量调味
- ¾ 茶匙 盐
- 1 茶匙 香草精
- 10 克 开心果 ，拍碎，装饰用 (optional)
- Nutrition
- per 1 人份
- Calories
- 1057 kJ / 252 kcal
- Protein
- 4 g
- Carbohydrates
- 35 g
- Fat
- 12 g
- Saturated fat
- 3 g
- Fiber
- 2 g
- Sodium
- 37 mg
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