
Devices & Accessories
Tim Ikan ala Kanton
Prep. 10min
Total 40min
4 porsi
Ingredients
-
kecap asin70 g
-
air770 g
-
gula20 g
-
akar daun ketumbar segar4 tangkai
-
ikan bawal (kira-kira 600 g), dibersihkan, diberi sayatan1
-
daun bawang diikat menjadi simpul, tambahkan untuk penyajian2 tangkai
-
jahe segar3 cm
-
arak masak Cina (optional)1 sdm
-
daun seledri untuk penyajian2 tangkai
-
minyak bawang goreng untuk penyajian2 sdm
-
cabai, segar buang bijinya, iris tipis, untuk penyajian1
Nutrition per 1 porsi
Calories
289 kcal /
1207 kJ
Protein
30 g
Fat
14 g
Carbohydrates
9 g
Fiber
1 g
Saturated fat
5 g
Sodium
735 mg
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