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Ingredients
- 240 g farinha tipo 65, mais q.b. p/ polvilhar
- 2 ovos
- 10 g água
- 1 c. chá de bicarbonato de sódio
- ½ c. chá de sal
- Nutrition
- per 100 g
- Calories
- 1199.8 kJ / 286.8 kcal
- Protein
- 11.7 g
- Carbohydrates
- 49.9 g
- Fat
- 3.8 g
- Saturated fat
- 1 g
- Fiber
- 1.7 g
- Sodium
- 732.2 mg
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