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Ingredients
Massa
- Azeite q.b. p/ untar
- 70 g arroz
- 250 g água
- 2 ½ c. chá de fermento de padeiro seco s/ glúten
- 1 c. chá de açúcar
- 250 g farinha s/ glúten mais q.b. p/ polvilhar
- 1 ½ c. chá de goma xantana
- 1 c. chá de sal
Montagem
- 4 c. sopa de molho de tomate
- 100 g queijo cheddar ralado
- 50 g fiambre cortado em pedaços
- Ananás fresco cortado em pedaços q.b. p/ guarnecer
- Nutrition
- per 16 fatias
- Calories
- 1493.7 kcal / 6249.6 kJ
- Protein
- 62.8 g
- Fat
- 47.8 g
- Carbohydrates
- 221.6 g
- Fiber
- 33 g
- Saturated fat
- 21 g
- Sodium
- 3516.5 mg
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