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Ingredients
Massa
- 50 g queijo Gruyère cortado em pedaços
- 75 g manteiga cortada em pedaços pequenos (1-2 cm aprox.), previamente congelada, mais q.b. p/ untar
- 100 g farinha p/ pão s/ glúten mais q.b. p/ polvilhar
- 50 g amido de milho
- 50 g água fria
- 1 c. chá de sal
Recheio
- 150 g bacon cortado em cubos
- 4 ovos
- 50 g leite
- 100 g natas, min. 30% de gordura
- ¼ c. chá de sal
- 2 pitadas de pimenta
- Nutrition
- per 1 fatia
- Calories
- 315.5 kcal / 1320.2 kJ
- Protein
- 9.5 g
- Fat
- 24.8 g
- Carbohydrates
- 14.7 g
- Fiber
- 1.6 g
- Saturated fat
- 12.3 g
- Sodium
- 575.7 mg
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