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Ingredients
Creme pasteleiro
- 480 g leite
- 150 g açúcar
- 60 g amido de milho
- 4 gemas de ovo
- 1 vagem de baunilha só as sementes
Torta
- 200 g açúcar mais q.b. p/ polvilhar
- 6 ovos
- 150 g coco ralado
- 1 c. chá de fermento p/ bolos s/ glúten
Recheio e cobertura
-
500
g queijo mascarpone em pedaços, à temperatura ambiente
or 500 g queijo-creme - 200 - 300 g abacaxi cortado em cubos pequenos
- Coco ralado tostado q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 663 kcal / 2773.8 kJ
- Protein
- 13.4 g
- Fat
- 41 g
- Carbohydrates
- 64.4 g
- Fiber
- 4 g
- Saturated fat
- 25.9 g
- Sodium
- 366.4 mg