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Ingredients
Bolo
- 280 g amêndoa
- 300 g açúcar
- 2 clementinas (casca, só a parte laranja)
- 200 g manteiga, mais q.b. p/ untar
- 5 ovos
- 100 g farinha tipo 55, mais q.b. p/ polvilhar
Calda
- 80 g açúcar
- 2 clementinas (casca, cortada em tiras finas, e sumo)
- 1 limão (casca, cortada em tiras finas, e sumo)
- Nutrition
- per 1 dose
- Calories
- 2818.4 kJ / 673.6 kcal
- Protein
- 13.1 g
- Carbohydrates
- 70 g
- Fat
- 40.8 g
- Saturated fat
- 15.1 g
- Fiber
- 5.6 g
- Sodium
- 46.9 mg
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