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Ingredients
Teig
- 190 g Milch
- 70 g Butter, in Stücken
- 75 g Zucker
- 15 g frische Hefe
- 450 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 Ei
- ½ TL Salz
Füllung und Fertigstellung
- 200 g Äpfel, säuerlich, geviertelt
- 20 g Speisestärke
- 30 g Zucker
- 2 Msp. Zimt
- 500 g Apfelsaft (siehe Tipp)
- 40 g Vanillezucker, selbst gemacht
- 50 g Vanillepuddingpulver
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 712 kJ / 170 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 4 g
- Saturated fat
- 2 g
- Fiber
- 1.3 g
- Sodium
- 69 mg
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