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Ingredients
- 280 g água
- 10 g fermento de padeiro fresco
- ½ c. chá de açúcar
- 60 g manteiga cortada em pedaços
- 560 g farinha tipo 65
- 1 c. chá de sal
- 20 g azeite, mais q.b. p/ untar
- 200 g cebola cortada em fatias
- 500 g carne de vaca picada
- 1 c. sopa de paprika fumada
- 400 g tomate em pedaços
- 10 g vinagre de sidra
- 1 c. sopa de orégãos (optional)
- 1 gema de ovo batida p/ pincelar
- 1 c. sopa de mistura de sementes (sésamo, papoila, etc.) p/ polvilhar
- 100 g queijo cheddar cortado em pedaços, mais 12 fatias p/ servir
- Pickles q.b. p/ servir
- Nutrition
- per 1 unidade
- Calories
- 2087.6 kJ / 498.9 kcal
- Protein
- 22.8 g
- Carbohydrates
- 38.2 g
- Fat
- 28.1 g
- Saturated fat
- 13.3 g
- Fiber
- 2.3 g
- Sodium
- 463.7 mg
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