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Ingredients
- 140 g de crème à fouetter 30-40 % M.G.
- 115 g de sucre de canne complet non raffiné
- 85 g de beurre non salé
- 60 g de sirop d'érable
- 2 c. à soupe de cacao en poudre sans gluten (voir Conseil) ou de cacao en poudre régulier
- 1 c. à thé de pâte de vanille
- Nutrition
- per 30 g
- Calories
- 130.8 kcal / 547.3 kJ
- Protein
- 0.4 g
- Fat
- 9.3 g
- Carbohydrates
- 12.4 g
- Fiber
- 0.3 g
- Saturated fat
- 5.8 g
- Sodium
- 7.9 mg
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