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Ingredients
La pâte feuilletée express
- 200 g de beurre demi-sel, préalablement congelé en morceaux
- 200 g de farine de blé
- 90 g d'eau froide
Le caramel
-
250
g de sucre en poudre
or 250 g de sucre roux - 200 - 250 g de crème liquide, 30% m.g. min.
- 1030 g d'eau
- 1 c. à café de jus de citron
- 30 g de beurre, en un seul morceau (voir "Conseil(s)")
- 1 c. à soupe de vinaigre
La compotée de clémentine
- 20 g d'eau
- 70 g de sucre en poudre
- 500 g de clémentines, et 3 clémentines en quartiers
- 1 œuf
- Nutrition
- per 1 part
- Calories
- 3276.9 kJ / 783.2 kcal
- Protein
- 6.3 g
- Carbohydrates
- 90 g
- Fat
- 46.2 g
- Saturated fat
- 28.7 g
- Fiber
- 2.3 g
- Sodium
- 250.2 mg
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