Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La dacquoise
- 180 g de sucre en poudre
- 20 g de fécule de maïs
- 90 g d'amandes en poudre
- 4 blancs d'œufs
- 200 g de rhubarbe, coupée en tronçons
Le croustillant au chocolat blanc
- 180 g de chocolat blanc, en morceaux
- 75 g de crêpes dentelle, type Gavottes®, en morceaux
La crème montée à la pistache
- 150 g de pistaches, décortiquées et non salées
- 150 g de sucre en poudre
- 20 g d'huile de noisette
- 500 g de crème liquide 30-40% m.g., bien froide
- Nutrition
- per 1 portion
- Calories
- 3143.1 kJ / 751.2 kcal
- Protein
- 11.3 g
- Carbohydrates
- 74.5 g
- Fat
- 48.1 g
- Saturated fat
- 21.1 g
- Fiber
- 4 g
- Sodium
- 166.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake framboise-pistache
4h 35min
Choux craquelins au gianduja
17h
Merveilleux tout choco
2h 5min
Nage de saint-jacques et gambas
1h
Gâteau crumble aux pommes
45min
Sapin de Noël apéro
1h
Entremets Passion et mangue
12h 30min
Paupiette de la mer au vin blanc
45min
Dacquoise aux fruits rouges
3h 55 min
Bûche de poisson
13h
Bûche vanille et framboise
50h 30min
Choux à la crème
1h 5 min