Hidden veg sausage rolls

Filling

• 60 g bread, torn into pieces
• 1 zucchini (approx. 300g), cut into pieces (4 cm)
• 2 garlic clove
• 80 g onion, cut into quarters
• 80 g carrot, cut into pieces
• 20 g extra virgin olive oil
• 500 g pork mince, broken in pieces (see Tips)
• ½ tsp sea salt (optional)
• 60 g Worcestershire sauce
• 20 g tomato sauce

Assembly

• 2 sheets puff pastry (see Tips)
• plain flour, to dust
• 1 egg, lightly beaten
• 1 tsp poppy seed, to garnish