Carrot Cake

Carrot Cake

4.8 4 rating

Prep. 15min

Total 2 h 30min

16 slices

Ingredients

Cake

carrots peeled and cut in pieces (3 cm)
500 g
large eggs
5
brown sugar
590 g
sour cream
85 g
85 g crème fraîche
sunflower oil plus extra for greasing
270 g
wholemeal flour
420 g
bicarbonate of soda
1 ½ tsp
ground nutmeg
¾ tsp
ground cinnamon
3 ½ tsp
fine sea salt
¾ tsp

Philadelphia Icing

granulated sugar
25 g
oranges thin peelings of skin only
2
cream cheese Philadelphia Original
500 g
honey
25 - 50 g

Difficulty

easy

Nutrition per 1 slice

Sodium 289.5 mg

Protein 7.6 g

Calories 2225.1 kJ / 531.8 kcal

Fat 27 g

Fiber 2.3 g

Saturated fat 7.9 g

Carbohydrates 66.9 g

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