
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cupcakes
- ½ cinnamon stick (4-5 cm)
- ½ whole nutmeg (small)
- 80 g plain flour
- 80 g spelt flour
- 180 g carrots, peeled, cut in pieces
- 190 g soft brown sugar
-
30
g sour cream
or 30 g crème fraîche - 110 g sunflower oil
- 2 large eggs
- ¾ tsp bicarbonate of soda
- ¼ tsp fine sea salt
- 60 g sultanas
- 60 g pecan nuts, roughly chopped (optional)
Cream Cheese Icing
- 50 g unsalted butter, soft
- 125 g cream cheese
- 150 g icing sugar
- edible cake decorations, as desired
- Nutrition
- per 1 piece
- Calories
- 1671 kJ / 399 kcal
- Protein
- 3.9 g
- Carbohydrates
- 44.3 g
- Fat
- 23 g
In Collections
Alternative recipes
Oatmeal Raisin Cookies
50min
Milk Chocolate and Banana Cake
3h 35min
Plum and Blackberry Upside-Down Cake
1h
Pistachio Cupcakes
40min
Mini Egg Cupcakes
1h
Chocolate Chip Cookies
50min
Brownies
50min
Carrot Cake
2h 30min
Mini Double Chocolate Muffins
25min
Lemon, Almond and Olive Oil Cake
5h
Spider Web Cupcakes
1h 5min
Nectarine Tart with Hazelnut Frangipane
50min