![Pear, Chocolate and Hazelnut Cake Pear, Chocolate and Hazelnut Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/883C9587-8D12-4B79-A9ED-09C44A263970/Derivates/591E8962-495F-4C8B-B4DD-919DEE0ABCB4.jpg)
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Ingredients
- 1000 g pears, ripe, peeled, quartered, cored (approx. 6 pears)
- 3 Tbsp lemon juice
- 200 g hazelnuts, with skin
- 200 g dark chocolate, small pieces or callets
- 250 g unsalted butter, diced
- 250 g caster sugar
- 4 large eggs
- 1 pinch fine sea salt
- 1 vanilla pod, seeds only
- 50 g milk
- 180 g self-raising flour
- 20 g cocoa powder
- 1 tsp baking powder
- icing sugar, for dusting
- Nutrition
- per 1 piece
- Calories
- 1737 kJ / 415 kcal
- Protein
- 7 g
- Carbohydrates
- 38 g
- Fat
- 27 g
- Fiber
- 4.1 g
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