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Ingredients
- huile végétale, pour huiler
- 170 g de lait entier et un supplément pour badigeonner
- 170 g d'eau
- 450 g de farine tout usage
- 2 c. à soupe de poudre à pâte
- 1 c. à soupe de sucre
- 1 c. à thé de sel
- Nutrition
- per 1 portion
- Calories
- 632.6 kJ / 151.2 kcal
- Protein
- 4.3 g
- Carbohydrates
- 30.9 g
- Fat
- 0.9 g
- Saturated fat
- 0.3 g
- Fiber
- 1 g
- Sodium
- 383.7 mg
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