Farine tout-usage sans gluten

Name: Farine tout-usage sans gluten
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 595 gramme
Ingredients: 200 g quinoa; 100 g graines de chia; 100 g farine d'arrowroot; 200 g fécule de maïs

4.0 1 rating

Prep. 5min

Total 5min

595 gramme

Ingredients

200 g quinoa blanc
100 g graines de chia
100 g farine d'arrowroot
200 g fécule de maïs

Difficulty

easy

Nutrition per 30 gramme

Sodium 1.4 mg

Protein 3.1 g

Calories 487.9 kJ / 116.6 kcal

Fat 2.5 g

Fiber 3.3 g

Saturated fat 0.2 g

Carbohydrates 20.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Sans Gluten : Tous les jours 8 Recipes
Canada

You might also like...

Biscuits au Nutella

2.3(3)

30min

Assaisonnement Taco

5.0(4)

5min

Craquelins à la pulpe végétale

5.0(1)

11 h 30min

Gruau d'avoine épointée

3.5(2)

35min

Beurre de graines de citrouille

5.0(5)

35min

Lait de cajou (Métrique)

5.0(3)

5min

Lait de cajou et coco (Métrique)

5.0(6)

10min

Brownies sans gluten

4.3(3)

1 h 20min

Pain brioché sans gluten

4.7(15)

2 h 50min

Booster Immunitaire

5.0(12)

5min

Salade de poulet, amandes et canneberges

4.9(17)

15min

Petits pains sans gluten (TM5/6 Metric)

4.8(31)

1 h 20min