Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp olive oil
- 60 g red onion
- 2 garlic cloves
- ½ - 1 fresh red chilli, deseeded if preferred and cut into halves
- 1 pinch ground cayenne pepper
- 1 pinch ground smoked paprika
- 400 g canned chopped tomatoes
- ¼ - ½ tsp sea salt, to taste
- 800 - 850 g potatoes (small), peeled and cut pieces (2-3 cm)
- 3 chorizo (approx. 500 g), thinly sliced
- Nutrition
- per 1 portion
- Calories
- 828 kJ / 197 kcal
- Protein
- 11 g
- Carbohydrates
- 13 g
- Fat
- 10.5 g
- Saturated fat
- 3.2 g
- Fiber
- 2.9 g
- Sodium
- 567.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Jalapeño chicken lettuce wraps
30min
Sliders with walnut or sweet potato patties
2h 15 min
Fattoush with grilled haloumi
5h
Arrabbiata sauce
20min
Patatas Bravas with Chorizo
1h 20min
Grilled cabbage with blue cheese dressing and bacon
20min
Penne with mussels
1h 5min
Tuna empanadas
2h
Seekh kebabs
50min
Duck and cherry salad
45min
Corn chips with salsa roja
1h 20min
Tzatziki dip
15min